At Art of Spices, we're passionate about bringing the vibrant flavors of India to your plate with a modern twist. Our chefs masterfully blend traditional recipes passed down through generations with contemporary culinary techniques, creating an unforgettable dining experience. Each dish is a journey, celebrating the rich heritage of Indian cuisine while embracing innovative flavors and presentations.

Our Vegan Delights

Explore our extensive vegan menu, where vibrant Indian flavors meet plant-based goodness.

ENTREE

LASUNI MIRCHI GOBI (GF) (NF)
Crispy cauliflower served with tomato & garlic chilli chutney

BEETROOT KE KEBAB (NF)
Beetroot, potatoes with roasted lentil and coated with semolina

MAIN COURSE

KURKURI ALOO BHINDI (GF) (NF)
Stir fry potato and okra with aromatic spices

PALAK TOFU (GF)
English spinach puree with Tofu with swirl of coconut cream

CHANA MASALA (GF) (NF)
White chickpeas are slow cooked in aromatic spices

WINES

Oxford Landing Shiraz
South Australia

Oxford Landing Chardonnay
South Australia